Phosphorus deficiencies later in the growing season will negatively affect seed and fruit development, as well as crop maturity.Ī&L Canada Laboratories has been compiling results from soil tests across western Canada. Plants suffering from phosphorus deficiency show several telltale signs: such as stunted growth and fibre colours ranging from dark green to reddish purple (caused by the accumulation of sugars). It explains why a Phosphorus deficiency can have a devastating impact on crop quality and yield. Facilitates nitrogen fixation abilities of legumesĪs you can see, the importance of phosphorus to crops cannot be understated.Improves flower formation and seed production.Builds nucleic acids, proteins and enzyme.Enables photosynthesis (energy transformation).Ten ways phosphorus aids in plant growth and plant health: Phosphorus is required by the plant from the seedling stage through to maturity – and has a measurable impact on crop quality and yield. It is also a central component of DNA and RNA – and is necessary for building proteins and other compounds. Phosphorus plays a key role in complex energy transformations that are necessary to all life, as a main ingredient in ATP (adenosine triphosphate). Without Phosphorus, photosynthesis could not occur. Phosphorus (P) takes its rightful place alongside Nitrogen and Potassium among the three primary macronutrients essential to successful plant growth.
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